FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Caramel Apple Muffins

1 fave
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
58%
CHOL
32%
SOD
48%
Uploaded by: Jen Alderson

Comments

Add a comment

Ingredients for 12 servings

2 cups whole wheat flour

1 cup all purpose flour

1 1/2 tsp baking powder

1 tsp  baking soda

1/2 tsp  sea salt

1 1/2 tsp cinnamon

1/4 tsp  nutmeg

1/2 cup unsalted butter, softened

1/2 cup white sugar

1/2 cup brown sugar

3/4 cup  apple sauce, homemade or unsweetened storebought

3/4 cup buttermilk

2 large eggs, free range

2 cups  apple, peeled and diced

12-18 caramel squares, homemade is best

Preparation

1.

Preheat oven to 375 F and grease a large 12 cup muffin tin or 18 cup regular sized (1-2 tins). In a large bowl, blend first seven ingredients (flour-nutmeg)

2.

In another bowl, mix butter and sugars until fluffy

3.

In a third bowl, mix buttermilk, apple sauce, apples, and eggs.

4.

Blend dry ingredients with butter/sugar mixture until crumbly.

5.

Fold wet into dry ingredients, being careful not to over mix.

6.

Divide half of batter between 12 large or 18 regular sized muffin cups and place caramels in centre of each. Top each cup with remaining batter. Bake for 17-20 minutes at 375 F. Let cool for at least 10 minutes before gently removing muffins.

You might also like

Caramel-Apple Muffins
Southern Living
Toffee Apple & Pecan Muffins
BBC Good Food
Caramel Apple-Pear Cobbler With Oatmeal Muffin...
Southern Living
Caramel Apple Muffins
Annie's Noms
Healthy Caramel Apple Muffins
Food.com
Banana Crumb Muffins
Pip & Ebby
Oatmeal Blueberry Applesauce Muffins
Joy The Baker
Blueberry Almond Crumb Muffins
Nourished Kitchen
Pumpkin Pie Muffins
Foodess
Blueberry Crumb Muffins
One Hungry Mama