Tea-Smoked Duck Legs With Mushroom And Orzo Ragout Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 tablespoon coarse ground and toasted Szechuan peppercorns

1/4 cup kosher salt

1 large red onion minced

This recipe utilizes the leftovers from above.

1 cup black tea leaves

2 cups shredded duck meat

1 tablespoon Dijon

1/4 cup molasses

1 cup sliced chanterelles

1/4 cup Chinese black vinegar

8 duck legs

Salt and black pepper

1 cup sliced creminis

3 to 5 cups hot chicken stock

1 cup sugar

1 tablespoon dark soy sauce

1 tablespoon minced garlic

2 cups orzo

1 tablespoon chive batons, for garnish

1/2 tablespoon five-spice powder

1/2 tablespoon sambal

1 sliced tomato

2 limes, juiced

1 cup sliced shiitakes

2 large whole wheat burrito or lavash

1/2 cup dry red wine

Canola, oil to cook

1 mango, peeled and sliced

1 large red onion, sliced and caramelized

1 cup rice

1 tablespoon minced thyme, sprigs for garnish

1 tablespoon white truffle oil

1 piece aluminum foil

2 cups shredded iceberg lettuce

2 wet cloths

You might also like

Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Tea-Smoked Duck Breast With Pears And Blueberry...
Tea-Smoked Duck Breasts
Mazzio's Smoked Duck With Tangerine-Rosemary Salad
Food & Wine
Tea-Smoked Duck Breast
Leite's Culinaria
Tea-Smoked Duck Salad With Bulgur & Stewed Kumq...
SF Gate
Smoked Tea Duck
My Recipes
Smoked Duck Breast Recipe
Food Republic
Chinese Egg Noodles With Smoked Duck And Snow Peas
Soba Noodle Salad With Smoked Duck
Food & Wine