Tea-Smoked Duck Legs With Mushroom And Orzo Ragout Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1142
FAT
27%
CHOL
5%
SOD
532%

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Ingredients for 4 servings

1/2 tablespoon coarse ground and toasted Szechuan peppercorns

1/4 cup kosher salt

1 large red onion minced

This recipe utilizes the leftovers from above.

1 cup black tea leaves

2 cups shredded duck meat

1 tablespoon Dijon

1/4 cup molasses

1 cup sliced chanterelles

1/4 cup Chinese black vinegar

8 duck legs

Salt and black pepper

1 cup sliced creminis

3 to 5 cups hot chicken stock

1 cup sugar

1 tablespoon dark soy sauce

1 tablespoon minced garlic

2 cups orzo

1 tablespoon chive batons, for garnish

1/2 tablespoon five-spice powder

1/2 tablespoon sambal

1 sliced tomato

2 limes, juiced

1 cup sliced shiitakes

2 large whole wheat burrito or lavash

1/2 cup dry red wine

Canola, oil to cook

1 mango, peeled and sliced

1 large red onion, sliced and caramelized

1 cup rice

1 tablespoon minced thyme, sprigs for garnish

1 tablespoon white truffle oil

1 piece aluminum foil

2 cups shredded iceberg lettuce

2 wet cloths

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