Tea-smoked Duck Legs With Mushroom And Orzo Ragout Recipe

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35 Ingredients

• 1/2 Tbsp coarse ground and toasted Szechuan peppercorns
• 1/4 cup kosher salt
• 1 large red onion minced
• This recipe utilizes the leftovers from above.
• 1 cup black tea leaves
• 2 cups shredded duck meat
• 1 Tbsp Dijon
• 1/4 cup molasses
• 1 cup sliced chanterelles
• 1/4 cup Chinese black vinegar
• 8 duck legs
• Salt and black pepper
• 1 cup sliced creminis
• 3 to 5 cups hot chicken stock
• 1 cup sugar
• 1 Tbsp dark soy sauce
• 1 Tbsp minced garlic
• 2 cups orzo
• 1 Tbsp chive batons, for garnish
• 1/2 Tbsp five-spice powder
• 1/2 Tbsp sambal
• 1 sliced tomato
• 2 limes, juiced
• 1 cup sliced shiitakes
• 2 large whole wheat burrito or lavash
• 1/2 cup dry red wine
• Canola, oil to cook
• 1 mango, peeled and sliced
• 1 large red onion, sliced and caramelized
• 1 cup rice
• 1 Tbsp minced thyme, sprigs for garnish
• 1 Tbsp white truffle oil
• 1 piece aluminum foil
• 2 cups shredded iceberg lettuce
• 2 wet cloths