Mini Meatball And Broken Spaghetti

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 onion, chopped

2 carrots, chopped

3 cloves garlic, chopped

1 fresh or dried bay leaf

1 quart chicken broth

One can crushed tomatoes (28 ounces)

One can tomato sauce (15 ounces)

3/4 pound ground beef sirloin

Flat leaf parsley, finely chopped (a generous handful)

1 large egg

1/4-1/3 cup fine Italian bread crumbs

1/4 cup freshly grated Parmigiano Reggiano cheese (a generous handful), plus more to pass around the table

Salt and freshly ground pepper

1/2 pound spaghetti, broken into thirds

1 cup fresh basil leaves, shredded

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