Buttermilk Pie With Warm Blackberry Sauce

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
7930
FAT
1744%
CHOL
929%
SOD
427%

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Ingredients for 1 serving

3 large eggs

1 cup sugar

2 Tablespoons all-purpose flour

1 stick melted butter, slightly cooled.

1 cup buttermilk

2 teaspoons pure vanilla extract

1 unbaked 9-inch pie shell

1/2 cup seedless blackberry preserves

1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple Sec

2 sticks (8 ounces) cold unsalted butter

2 1/2 cups all-purpose flour

1 Tablespoon sugar

1 teaspoon salt

1/2 cup buttermilk, cold

Cut butter into 1 inch pieces and place in the freezer to chill for 15 minutes.

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