Mustard-Seared Tuna With Shallot Cream

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Ingredients

Kosher salt

6 medium shallots, unpeeled

1/3 cup heavy cream

1 teaspoon fresh lemon juice

1 teaspoon Dijon mustard

1/4 teaspoon thyme leaves

Kosher salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

1 tablespoon drained capers

Four 6-ounce tuna steaks

4 teaspoons Dijon mustard

Eggplant Relish, for serving

Steamed green beans, for serving

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