English Muffins

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1 3/4 cups (14 ounces) milk, warm

3 tablespoons (1 1/2 ounces) butter

1 1/4 teaspoons salt

2 tablespoons (7/8 ounce) granulated sugar

1 large egg, lightly beaten

4 to 4 1/4 cups (17 to 18 ounces) King Arthur Unbleached Bread Flour {I needed a lot more flour- around 1-1 1/2 cups more!}

2 teaspoons instant yeast

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