Meat Lite: Eggplant, Tomato, And Pepper Casserole

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
92%
CHOL
11%
SOD
52%

Comments

Add a comment

Ingredients for 6 servings

2 1/2 pound potatoes, sliced thin

1 1/2 pound eggplant, sliced thin

1/2 cup plus 2 tablespoons olive oil, divided

4 ounces hot Italian sausage, casings removed and crumbled

2 medium onions, (about 2 cups) diced, and divided

5 garlic cloves, minced

1 can (28-ounce) whole tomatoes, pureed with their juice

1/2 cup basil leaves, coarsely torn

3 bell peppers, any color, quartered and sliced thin

1/2 teaspoon salt, divided

3/4 cup sharp provolone cheese

You might also like

Meat Lite: Easy Eggplant And Bread Salad
Serious Eats
Meat Lite: Eggplant Lamb Lavash Wraps
Serious Eats
Delicious, Easy, Restaurant-Quality Eggplant
Food.com
Roasted Eggplant With Miso Lime Dressing
The Year In Food
Eggplant Caprese
Pamela Salzman
Grilled Eggplant With Herbed Quinoa
Sprouted Kitchen
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Breaded Eggplant With Arugula And Parmesan
Whole Living
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Marinated Eggplant With Capers And Mint
smitten kitchen