Meat Lite: Eggplant, Tomato, And Pepper Casserole

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 pound potatoes, sliced thin

1 1/2 pound eggplant, sliced thin

1/2 cup plus 2 tablespoons olive oil, divided

4 ounces hot Italian sausage, casings removed and crumbled

2 medium onions, (about 2 cups) diced, and divided

5 garlic cloves, minced

1 can (28-ounce) whole tomatoes, pureed with their juice

1/2 cup basil leaves, coarsely torn

3 bell peppers, any color, quartered and sliced thin

1/2 teaspoon salt, divided

3/4 cup sharp provolone cheese

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