Goat Cheese & Beetroot Caviar Tartines

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About 3 beets

4 slices of pain levain

Extra virgin olive oil, to taste

1 or 2 garlic cloves, cut in half

Dash of balsamic vinegar

Pinch of sugar

Squeeze of lemon

Handful of chives or chopped green onions

Several tablespoons chopped fresh dill

About 4 ounces soft fresh goat cheese

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