Philly Cheese Steak Sandwiches - 6 Sandwiches

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2½ tablespoons vegetable oil, divided

6 oval sandwich rolls, halved width-wise

8 ounces provolone, sliced

1½ pounds thinly sliced beefsteak (eye of the round or sirloin)

¾ teaspoon kosher salt

½ teaspoon freshly ground black pepper

3 cups thinly sliced red or green bell peppers

3 cups thinly sliced onions (about 2 medium)

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