Greek-Inspired Lamb Kebab

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2 pounds leg of lamb, boned, cut into 1 1/2- to 2-inch cubes

1 small onion, grated

1/3 cup extra-virgin olive oil

1/4 cup white wine

Juice of 1 lemon

1 tablespoon dried oregano

2 teaspoons fresh thyme

4 to 5 plump cloves garlic, minced

1 teaspoon freshly ground black pepper

1/2 teaspoon ground cinnamon, optional

1 small red onion, quartered

Olive oil for brushing


Lemon wedges, optional

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