Country Pate Recipe

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Nutrition per serving    (USDA % daily values)
CAL
4663
FAT
941%
CHOL
937%
SOD
658%

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Ingredients for 1 serving

2 1/2 bay leaves

3 small eggs

1/4 pound baked ham

1/2 teaspoon freshly grated nutmeg

2 teaspoons ground allspice

4 bay leaves for garnish

1 tablespoon pureed garlic

1/4 pound pickled tongue

1/2 cup applejack, calvados, or brandy

5 garlic cloves, peeled

1 slice day-old white bread, crusts removed

4 ounces chicken livers, trimmed

1 pound plus 1-ounce lean veal or chicken

1/2 pound bacon, sliced

8 ounces lean pork

2 teaspoons salt

1 teaspoon white pepper

14 ounces fatback

1/4 cup brandy

1 tablespoon vegetable oil

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