Provolone And Roasted Pepper Crisps

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Ingredients

2 pitas, sliced in half to make 4 round pieces

4 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon dried oregano

1/2 teaspoon kosher salt

1 12-ounce jar roasted red peppers, drained and cut into strips

4 slices lemon

1 clove garlic, sliced

1 cup grated provolone

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