Grilled Moroccan Chicken

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Once Upon A Chef


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1-1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins)

1/4 cup extra virgin olive oil

1 teaspoon salt

1 teaspoon sugar

3 garlic cloves, minced

2 teaspoons paprika

1 teaspoon cumin

1/2 teaspoon coriander

1/4 teaspoon ginger

1/4 teaspoon tumeric

1/4 teaspoon cinnamon

1/8 teaspoon cayenne pepper

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