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Ceci Bean Soup

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Williams-Sonoma
Related tags
soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
39%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

1/3 cup diced pancetta or bacon

1 yellow onion, chopped

1 garlic clove, minced

4 fresh sage leaves, chopped

2 large tomatoes, peeled, seeded and chopped

3 cups cooked ceci beans

5 cups chicken broth

1 fresh rosemary sprig

Salt and freshly ground pepper, to taste

Freshly made pesto for serving

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