Trout Skillet Dinner

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Oxmoor House


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1/2 cup all-purpose flour

1 teaspoon salt, divided

1/2 teaspoon pepper, divided

2 pounds trout fillets, cut into 6 serving-size portions

Vegetable oil

1 medium onion, thinly sliced

3 medium potatoes, parboiled, peeled, and sliced

1 (14 1/2-ounce) can chopped tomatoes, undrained

2 tablespoons catsup

1 cup (4 ounces) shredded Cheddar cheese

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