Black Bean, Corn And Quinoa Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
62%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

2 Tbs. fresh lime juice

3 Tbs. white vinegar

2 Tbs. minced fresh cilantro

1/4 tsp. ají amarillo paste

1/4 tsp. dried oregano

1/2 tsp. salt

1/2 tsp. freshly ground pepper

1/2 cup olive oil

1/2 cup quinoa

1/4 tsp. salt

1 cup drained cooked black beans, or purchased

2/3 cup thawed frozen corn kernels, preferably Peruvian

1 tomato, seeded and finely diced

1 small red bell pepper, seeded and finely diced

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