Banana Pecan Pancakes

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2/3 cup Stonyfield Organic Low Fat (1%) Milk

3/4 cup Stonyfield Organic Low Fat Banilla Yogurt

2 tablespoons melted butter

1 egg

1 1/3 cups all purpose flour

2 teaspoons baking powder

5 tablespoons sugar

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1/2 cup mashed ripe bananas

1/2 cup chopped pecans, plus more for garnish

1 large banana, sliced

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