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Hunter's Rabbit Recipe

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Food Network
Related tags
dairy free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1418
FAT
157%
CHOL
367%
SOD
47%

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Ingredients for 4 servings

1 rabbit, cut into 6 to 8 portions

1 bay leaf

1/2 cup olive oil

Salt and freshly ground black pepper

Pinch dried thyme

Pinch dried parsley

2 shallots, minced

1 to 2 cups beef broth

1/3 cup all-purpose flour

1 cup red burgundy wine

1 cup tomato sauce

15 medium-size mushrooms, quartered or sliced

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