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Mushroom Spinach Salad With Tarragon Egg Dressing

Nutrition per serving    (USDA % daily values)
CAL
182
FAT
52%
CHOL
35%
SOD
6%

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Ingredients for 6 servings

2 hard-boiled large eggs, yolks mashed and whites chopped fine

3 tablespoons tarragon white-wine vinegar

1 tablespoon dijon mustard

6 tablespoons extra-virgin olive oil

3 tablespoons minced shallots (about 2)

2 tablespoons finely chopped fresh tarragon leaves

1/2 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry

10 ounces fresh white mushrooms

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