Mother's Crab Cakes

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Martha Stewart


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1 pound jumbo lump crab meat, picked through

2 heaping tablespoons prepared mayonnaise

2 large eggs, lightly beaten

1/2 teaspoon Worcestershire sauce

1/2 heaping teaspoon cayenne pepper

1/4 teaspoon coarse salt

1/2 small onion, grated

1/2 teaspoon powdered mustard

17 saltine crackers, finely crushed

1/4 cup canola oil

Tartar Sauce

Lemon wedges, for serving

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