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Ginger Pineapple Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
237
FAT
20%
CHOL
0%
SOD
24%

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Ingredients for 10 servings

2 1/2 cups long-grain white rice

3 1/3 cups water

1/4 cup peanut or vegetable oil

3 tablespoons finely grated (with a rasp) peeled fresh ginger

5 scallions (white and pale green parts separated from greens), finely chopped

1 1/2 teaspoons kosher salt

3/4 cup diced (1/4 inch) cored peeled fresh pineapple (labeled "extra sweet")

1 teaspoon Asian sesame oil

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