Fire Roasted Tomato Salsa

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2 tablespoons olive oil

2 lbs plum tomatoes , cored and cut in half lengthwise

1/2 teaspoon salt

1 large jalapeno

1 large green chili pepper

1/4 cup fresh lime juice

1/3 cup chopped fresh cilantro

1/4 teaspoon ground black pepper

1 small red onion , sliced into thick slices

1 head garlic

3/4 teaspoon salt

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