Grilled Halibut, Eggplant, And Baby Bok Choy With Korean Barbecue Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
68%
CHOL
9%
SOD
155%

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Ingredients for 4 servings

4 tablespoons olive oil or vegetable oil, divided

2 garlic cloves, minced

1 1/2 teaspoons minced serrano chile with seeds

1/3 cup soy sauce

1/4 cup (packed) dark brown sugar

3 tablespoons unseasoned rice vinegar

3 tablespoons water

1 tablespoon Asian sesame oil

8 baby bok choy, halved lengthwise

4 medium-size Japanese eggplants, trimmed, halved lengthwise

4 6- to 7-ounce halibut fillets (each about 1 inch thick)

2 green onions, thinly sliced

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