Poke Recipe

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Nutrition per serving    (USDA % daily values)
CAL
104
FAT
8%
CHOL
0%
SOD
117%

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Ingredients for 4 servings

2 teaspoons sesame oil

1 tablespoon Inamona *see note

1/4 cup green onion, sliced

1/4 cup yellow onion, minced

1 tablespoon Hawaiian salt

1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes

3 tablespoons chopped limu kohu* see note

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