Proscuitto, Mozzarella And Sauteed Tomato Panini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
547
FAT
142%
CHOL
45%
SOD
78%

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Ingredients for 3 servings

4 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

12 ounces fresh mozzarella

1/4 teaspoon fresh ground pepper

2 tomatoes, sliced

12 ounces prosciutto de Parma

1 1/2 cups arugula leaves

1 loaf Italian bread

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