Guacamole Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
125%
CHOL
0%
SOD
56%

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Ingredients for 3 servings

1/2 cup small-diced red onion (1 small onion)

1 teaspoon kosher salt

3 tablespoons freshly squeezed lemon juice (1 lemon)

8 dashes hot pepper sauce

1 medium tomato, seeded, and small-diced

1 teaspoon freshly ground black pepper

1 large garlic clove, minced

4 ripe Haas avocados

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