Gooey Butter Pear Cake

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2 medium fresh pears, peeled, cored and diced (or 1 1/2 cups diced canned pears, patted dry)

1/2 teaspoon(s) ground cardamom

1/2 cup(s) milk, room temperature

1 1/2 teaspoon(s) instant yeast

3 tablespoon(s) sugar

1 teaspoon(s) salt

1 egg

2 cup(s) all-purpose flour

6 tablespoon(s) (3/4 stick) unsalted butter, room temperature, divided use

1/2 cup(s) (1 stick) unsalted butter, room temperature

4 ounce(s) cream cheese, room temperature

1 cup(s) granulated sugar

1/2 teaspoon(s) salt

2 eggs

2 teaspoon(s) vanilla extract

1/4 cup(s) corn syrup

3/4 cup(s) all-purpose flour

Powdered sugar

Toasted sliced almonds

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