Marc Murphy's Pickled Onion Rings Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
3%
CHOL
0%
SOD
466%
Uploaded by: Food Republic

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Ingredients for 2 servings

1 large red onion, peeled and sliced paper-thin

1 1/2 cups red wine vinegar

2/3 cup sugar

2 tablespoons kosher salt

1/2 jalapeno, seeded and thinly sliced

1/2 tablespoon coriander

1/2 cup flour

oil for frying

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