Savory Breakfast Quinoa

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
41%
CHOL
109%
SOD
21%
Uploaded by: Shape Magazine

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Ingredients for 2 servings

3/4 cup quinoa, rinsed

4 to 5 baby portobello mushrooms, quartered

1 cup roughly chopped spinach

1/2 cup chopped bell pepper

2 to 3 tablespoons crumbled feta cheese (optional)

Kosher salt

Pepper

Olive oil (optional)

2 eggs, cooked to preference

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