Tempura Hearts Of Palm On A Bed Of Warm Greens Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
19%
CHOL
13%
SOD
145%

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Ingredients for 8 servings

2 1/2 tablespoons paprika

1 beaten egg

1 tablespoon dried leaf oregano

2 tablespoons chopped garlic

1 tablespoon dried thyme

1 teaspoon salt

2 pounds assorted leafy greens, stemmed and rinsed

1/2 cup blood orange juice (from about 4 to 5 oranges)

2 tablespoons olive oil

Salt and black pepper

1 cup sugar

Blood Orange Gastrique, recipe follows

5 oranges)

1 tablespoon cayenne pepper

2 pounds hearts of palm, portioned into 4-ounce pieces, blanched

1/2 cup cornstarch

2/3 cup flour

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon onion powder

1 cup red wine vinegar

1 cup cold soda water

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