Wild Rice Salad With Radicchio, Apricots, And Walnuts

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
77%
CHOL
0%
SOD
20%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

1 cup wild rice

1 clove garlic, grated or minced very finely

Juice of 1 lemon

1/4 cup extra-virgin olive oil

1/2 teaspoon salt

Pepper

1/2 head (1/3 pound) radicchio, sliced into thin ribbons

1/2 cup sliced dried or fresh apricots

1/2 cup chopped toasted walnuts

2 tablespoons chopped fresh herbs or greens (such as parsley, watercress, spinach)

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