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Roast Tomato Crostini With Creamy Za’atar Spread

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400 grams assorted cherry tomatoes

1/4 cup olive oil

1/2 teaspoon maldon salt (or other coarse sea salt)

black pepper

1 narrow baguette

extra virgin olive oil

1 pack firm tofu (340 grams/12 ounces)

1/4 cup tahini

1 tablespoon za'atar

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon lemon zest

1 small clove garlic (1.5 grams/0.05 ounces)

fresh thyme leaves (for garnish)

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