Ricotta Hotcakes

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Nigella Lawson


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250 grams ricotta cheese (full-fat / wholemilk)

125 ml semi skimmed milk

2 large eggs (separated)

100 grams plain flour

1 teaspoon baking powder

pinch of salt

2 teaspoons groundnut oil

250 grams chopped strawberries (or other berries of your choice)

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