Porcini And Rosemary Crusted Beef Tenderloin With Port Wine Sauce

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
94%
CHOL
103%
SOD
24%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

1 center-cut beef tenderloin, 3 pounds

Salt

1 ounce dried porcini mushrooms

2 tablespoons fresh rosemary leaves, finely chopped

1 teaspoon black peppercorns

Olive oil

1/2 ounce dried porcini mushrooms, reconstituted in 3/4 cup water, liquid reserved

3 tablespoons unsalted butter, divided

1 medium shallot, finely chopped

1 cup port wine

1 cup heavy bodied red wine

2 rosemary sprigs

1/2 teaspoon salt, or to taste

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