Ramen Noodles & Garnishes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
946
FAT
11%
CHOL
0%
SOD
490%

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Ingredients for 4 servings

¾ pound fresh ramen noodles

4 medium radishes

1 medium fennel bulb

1 large carrot

1 lime, cut into wedges

4 cups thinly sliced greens, such as dinosaur kale

4 scallions, thinly sliced

8 king oyster mushroom tops, thinly sliced

Preparation

1.

Bring a large pot of water to a boil.

2.

Place ramen noodles in boiling water and boil until tender, about 3 minutes. Strain. Toss with a little chili oil, soy sauce and ponzu to taste. Serve immediately.

3.

Slice radish, fennel and carrot as thinly as possible on a mandolin and place in bowls of ice water to keep them fresh and crisp until ready to serve.

4.

Prepare additional garnishes: thinly slice scallions, greens (such as dinosaur kale) and king oyster mushrooms and cut a lime into wedges.

View instructions at
Cook Taste Eat

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