FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Thai Crab-And-Green-Mango Salad

Comments

Add a comment

Ingredients

1 cup rice vinegar

1/4 cup plus 1 tablespoon sugar

2 garlic cloves, minced

2 thai red chiles, minced

3 carrots, finely julienned

1/4 cup fresh lime juice

1/4 cup fresh tangerine juice

1 shallot, minced

2 tablespoons Asian fish sauce

1/2 teaspoon sambal oelek or other Asian hot sauce (optional)

1/3 cup water

2 large green mangos (about 1 pound each), peeled and finely julienned

2 seedless cucumbers—peeled, seeded and finely julienned

Two 6-ounce bunches watercress, thick stems discarded

1/2 cup shredded basil leaves

1/3 cup coarsely chopped mint

1/4 cup coarsely chopped cilantro

1 pound jumbo lump crab

3 scallions, green parts only, thinly sliced

You might also like

Thai Beef And Mango Salad
Donal Skehan
California Grilled Chicken Avocado And Mango Salad
Skinny Taste
Quinoa Black Bean Mango Salad
Joy The Baker
Mango Salad
Southern Living
Quinoa, Black Bean, And Mango Salad With Lime V...
One Hungry Mama
Scallop, Mango And Avocado Salad
Williams-Sonoma
Avocado, Jicama And Mango Salad
Pamela Salzman
Arugula Mango Salad
Cheeky Kitchen
Green Mango Salad
Food & Wine
Mango And Avocado Salad
Whole Foods Market