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Roasted Potato Tacos

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

4-5 red potatoes, coarse chopped

1/2 red bell pepper, coarse chopped

1/2 medium sized onion, coarse chopped

1/2 teaspoon kosher salt

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon dried oregano

1 tablespoon vegetable oil

Tortillas, preferably homemade

Lime wedges, for garnish

Dressing, recipe follows

2 tablespoons sour cream

1 tablespoon mayonnaise

1 tablespoon fresh goat cheese

1 clove garlic

1 teaspoon diced jalapeno

1/2 teaspoon fresh lime juice

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