Bill's Bloody Mary

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5 ounces good tomato juice (such as Sacramento)

1 1/2 ounces fresh orange juice

Juice of 1 lime

1 tablespoon Worcestershire sauce

1 teaspoon Pickapeppa sauce from Shooter's Hill

1/2 teaspoon Tabasco

1 to 2 drops Angostora bitters

Freshly ground black pepper or 1 piquin chile, crushed

Pinch of sea salt

3 ounces 90 proof or better tequila

2 celery sticks with some leaves, trimmed to fit glasses (optional)

Crushed ice

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