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Classic Spaghetti Primavera Recipe

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Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
141%
CHOL
58%
SOD
20%

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Ingredients for 4 servings

1 1/2 cups broccoli florets

1/2 cup fresh or frozen peas

1/2 pound fresh spaghetti

2 tablespoons minced fresh parsley

3 tablespoons unsalted butter

2 cups seeded and diced tomatoes, including any juices

2 tablespoons olive oil

1/4 to 1/3 cups chicken broth-if necessary

2 tablespoons minced fresh basil

1/2 cup heavy cream

1/2 cup thin asparagus, cut into 1 1/2-inch lengths

2 teaspoon minced garlic

1/2 cup freshly grated parmesan cheese

1/2 cup toasted pine nuts

1 cup zucchini, cut into 1/2-inch dice

Salt and pepper to taste

1 cup sliced mushrooms

1/2 cup green beans, cut into 1 1/2-inch lengths

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