Chili-Rubbed Leg Of Lamb Roast Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
237%
CHOL
109%
SOD
138%

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Ingredients for 15 servings

2 tablespoon salt

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

2 tablespoon black pepper

1/2 cup olive oil

1 tablespoon onion powder

2 tablespoons garlic powder

2 tablespoons salt

1 (9-10 pound) whole leg of lamb

1 tablespoon dried thyme

1/4 cup cumin

1/4 cup Essence, recipe follows

1/4 cup chili powder

1 tablespoon black pepper

1 tablespoon cayenne pepper

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