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Brussels Sprouts Gratin

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sides low carb nut free vegetarian thanksgiving french

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Ingredients

2 tablespoons unsalted butter, cut into pieces, plus more for the dish

Kosher salt

1 pound Brussels sprouts,outer leaves and stems removed

Pinch of red pepper flakes

Freshly ground pepper

1/2 cup heavy cream

1/2 cup grated white cheddar cheese

1/2 cup breadcrumbs

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