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Bulgur With Herbs

57 faves
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
42%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 cup bulgur

2 cups boiling-hot water

2 tablespoon olive oil

1/4 cup sliced almonds

1 cup chopped scallions (from 1 bunch)

1/2 cup chopped cilantro

1/2 cup chopped mint

1 tablespoon store-bought roasted-almond oil or olive oil

1 teaspoon fresh lemon juice, or to taste

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