Campbell's Autumn Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1103
FAT
205%
CHOL
143%
SOD
53%

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Ingredients for 2 servings

1 (10 1/2 ounce) can campbells cream of celery soup

4 cups hot cooked noodles

2 tablespoons spicy brown mustard

1 tablespoon lite olive oil

1/2 cup apple juice

4 pork chops (3/4-inch thick)

1/2 teaspoon pepper

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