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Sweet Lentil Soup With Asparagus Tips

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Ingredients for 8 servings

1 red bell pepper

3 tablespoons olive oil

1 large onion, grated

1 1/2 large carrot, shredded

1 pinch saffron

2 (32 fluid ounce) containers chicken broth

1 cup sweet peas

1 teaspoon kosher salt

1/4 teaspoon dried basil

2 tablespoons orange marmalade

1 medium head garlic

2 1/2 cups dry lentils

2 tablespoons curry powder

1/4 cup white sugar

1 cup asparagus tips

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