Three Onion, Mushroom And Ham Quiche Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 teaspoons salt, plus 1/4 teaspoon

1 cup thinly sliced red onion

1 cup thinly sliced leeks, white parts only

1/2 teaspoon fresh ground white pepper

2 tablespoons unsalted butter

Published by William Morrow, 1993.

2 1/2 tablespoons paprika

1 tablespoon olive oil

2 teaspoons Essence, recipe follows

1 teaspoon minced garlic

1 cup thinly sliced yellow onion

1 1/4 cups all-purpose flour

6 ounces diced ham

3 to 4 tablespoons ice water, as needed

4 ounces (1 stick) cold unsalted butter, cut into pieces

1/8 teaspoon freshly ground nutmeg

1 recipe Savory Pie Crust, recipe follows

1 tablespoon dried oregano

6 large eggs

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

1 tablespoon cayenne pepper

8 ounces thinly sliced button mushrooms

2 teaspoons fresh thyme

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

2 tablespoons salt

1/2 cup heavy cream

1 tablespoon dried thyme

1 1/2 ounces grated Gruyere, plus 1 1/2 ounces

1 tablespoon onion powder

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