Octopus Salad (Tako Su)

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
5%
CHOL
0%
SOD
22%

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Ingredients for 2 servings

1/4 lb. sashimi/sushi-grade octopus

1/3 English cucumber (or 1 Japanese Cucumber)

1/2 Tbsp. dried seaweed (wakame)

1/2 Tbsp. roasted white sesame seeds

3 Tbsp. rice vinegar

1 Tbsp. + 1 tsp. sugar

1 tsp. soy sauce

1/8 tsp. salt

1 tsp. white sesame seeds

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