Japanese Sponge Cake (Kasutera)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
15%
CHOL
87%
SOD
13%

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Ingredients for 6 servings

5 large eggs

2/3 cup (150 g) caster or superfine sugar

1/4 cup (60 ml) honey

3/4 teaspoon baking powder

3/4 cup (90 g) all-purpose flour

Additional caster sugar for dusting

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