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Spicy Parsnip Soup

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Jamie Oliver
Related tags
main-dish nut free vegetarian thanksgiving lunch

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Ingredients

olive oil

1 tablespoon garam masala

2 cloves of garlic peeled and roughly chopped

optional a handful of fresh coriander leaves

6 parsnips peeled and chopped into chunks

sea salt and freshly ground black pepper

500 ml milk

knob of butter

1 large onion peeled and roughly chopped

crusty bread to serve

a thumb sized piece of fresh ginger peeled and roughly chopped

1 litre vegetable stock

1 fresh red chilli deseeded and finely sliced

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