Fettuccine With Tuna, Olives, And Capers

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
93%
CHOL
29%
SOD
49%
Uploaded by: Bijouxs

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Ingredients for 4 servings

3 tablespoons olive oil

2 cloves garlic, finely minced

3 thick slices of Italian or French bread

zest of 1 lemon

1 tablespoon Italian parsley, chopped

1/4 cup olive oil

2 cloves of garlic, minced

4 anchovy fillets, chopped

10 Kalamata olives, pitted and roughly chopped

1 tablespoon capers, drained

7 ounces tuna fillets packed in oil, drained and flaked

juice of half a lemon (about 1 tablespoon)

1/4 cup dry white wine

4 tablespoons Italian parsley, chopped

pinch of red pepper flakes

3/4 pound dried fettuccine

extra olive oil for serving

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