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Cranberry Lemonade Tart

27 faves
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
87%
CHOL
45%
SOD
3%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 10 servings

8 tablespoons (1 stick) unsalted butter, melted

1/4 cup sugar

1 teaspoon vanilla extract

1/8 teaspoon salt

1 cup flour

½ cup cranberries

A pinch ground cloves (optional)

3 tablespoons sugar

2 tablespoons water

2 cups heavy cream

2/3 cups granulated sugar

Zest of 1 lemon (about 1 1/2 teaspoons)

5 tablespoons lemon juice (from about 2 lemons)

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